Alimetary industry

Fruit and vegetables

For over forty years, our company has been designing and manufacturing refrigeration systems for preservation of fruit and vegetables. This long-term experience has enabled us to refine the technology for each type of product. Reliability, high quality of preservation, reduced weight loss, energy efficiency and operational flexibility are the key factors that our designers consider, developing specific solutions for the fruit and vegetable sector. A department, consisting of several specialists, allows us to enrich our solutions with a perfectly integrated automation and supervision. The systems are developed and refined time after time in function of the needs of conservation. All systems allow the remote management and eventually the exchange of data with existing systems.

 

Typical applications:

  • Cells for short and long-term storage of fruit and vegetables
  • Precooling cells
  • Automated cells
  • Freezing tunnels
  • Refrigeration fluids for industrial processing of fruits
  • Cells at low temperature for preservation of frozen products
  • System for fruit drying
  • Heat recovery for heating processing rooms
  • Automation systems, supervision and remote management

 

Meat processing

For over forty years, our company has been designing and manufacturing refrigeration equipment for processing and preservation of meat. This long-term experience allows us to refine the technology for every need. Reliability, high quality of preservation, comfort in work environments, energy efficiency and operational flexibility are the key factors that our designers consider, developing specific solutions for the meat sector. A department, consisting of several specialists, allows us to enrich our solutions with a perfectly integrated automation and supervision The systems are developed and refined time after time in function of the needs of conservation. All systems allow the remote management and eventually the exchange of data with existing systems.

Typical applications:

  • Cells for the preservation of meat at normal temperatures
  • Cells at low temperature for the storage of frozen meat
  • Precooling tunnels
  • Freezing tunnels
  • Conditioning of processing rooms
  • Cold curing and drying rooms for hams and sausages
  • Heat recovery to heat water for washing and processing areas
  • Automation systems, supervision and remote management

Wine industry

The most innovative wine-making technologies require the use of refrigeration at various stages of processing. In particular, our customers require flexible plants capable of cooling fluids to different temperature levels and specific for each process. Our systems are designed for the wine industry considering the load curves (trends of the refrigeration needs) of each process and their overlap. In this way, we can properly size the cooling power to install and, when required, to propose energy recovery systems. Our experience is not limited only to the refrigeration unit but extends to the distribution of the cold up to the using unit. It’s only possible to obtain optimal solutions from both points of view, the operation and the energy efficiency, through an integrated design that takes into account every possible aspect. A department, consisting of several specialists, allows us to enrich our solutions with a perfectly integrated automation and supervision. The systems are developed and refined time after time in function of the needs of conservation. All systems allow the remote management and eventually the exchange of data with existing systems. In particular, systems for the wine industry allow you to individually set the control parameters for each use.

Typical applications:

  • Refrigeration glycol water to control the temperature in the tanks
  • Air conditioning in cellars and storage
  • Precooling the wort
  • Installations for the withering of the grapes
  • Pumping systems, distribution and regulation of the cooling fluid
  • Automation systems, supervision and remote management

Bakery and confectionery industry

 

In the broad package of solutions, that our company offers, there are also refrigeration systems for confectionery and bakery products. These sectors require chilled fluids for the cooling process, but also freezing tunnels and cells at normal and low temperature for storage of raw materials and finished products. Reliability, quality of conservation, preservation of the product during the rapid cooling, energy efficiency and operational flexibility are the key factors that our designers consider, developing specific solutions for this sector. A department, consisting of several specialists, allows us to enrich our solutions with a perfectly integrated automation and supervision The systems are developed and refined time after time in function of the needs of conservation. All systems allow the remote management and eventually the exchange of data with existing systems.

Typical applications:

  • Refrigeration of glycol-water for cooling processes
  • Freezing tunnel
  • Storage cells at normal temperature
  • Storage sells for frozen products
  • Conditioning of clean rooms and production rooms
  • Air Handling Units and systems for ducted air distribution
  • Ice storage tanks for chilled water production
  • Automation systems, supervision and remote management

 

Dairy

For over forty years, our company has been designing and manufacturing refrigeration equipment for processing of milk and its derivatives. This long-term experience allows us to refine the technology for each type of product. Reliability, hygiene and high quality of conservation, reduced weight loss, energy efficiency and operational flexibility are the key factors that our designers consider, developing specific solutions for the dairy sector. Particularly, at the early stages of design, we examine load curves (trends of the refrigeration / heat needs) of each process and the way they overlap. In this way, we can properly size the power to install and, when needed, to propose energy-saving systems through the accumulation of ice and heat recovery from refrigeration. Our experience is not limited only to the refrigeration unit, but extends to the cold-distribution systems to the using unit. It’s only possible to obtain optimal solutions from both points of view, the operation and the energy efficiency, through an integrated design that takes into account every possible aspect. The experience gained over the years allows us to choose and recommend to our customers the best solutions and the most suitable materials, in particular for the distribution of air in rooms with or without forced ventilation. A department consisting of several specialists allows us to enrich our solutions with a perfectly integrated automation and supervision The systems are developed and refined time after time in function of the needs of conservation. All systems allow the remote management and eventually the exchange of data with existing systems.

Typical applications:

  • Cells for ripening and storage of cheese
  • Air Handling Units and systems for ducted air distribution
  • Static refrigeration coolers with stainless steel
  • Refrigeration of glycol-water for cooling processes
  • Precooling tunnel
  • Ice storage tanks for chilled water production
  • Vertical silos to optimize the accumulation of ice and the temperature stratification
  • Automation systems, supervision and remote management

Refrigeration for breweries and beverage manufacturing

The production of beer and beverages require refrigeration through carrier fluids (water, brine solutions, carbon dioxide, etc...). For these purposes we can propose innovative solutions with high energy efficiency for both the primary refrigerant circuit and the secondary one. Reliability, energy efficiency, control accuracy and the possibility of future enhancements are the fundamental factors that our designers consider, developing specific solutions for the cooling process. Our specialists are equipped with high precision tools for analyzing the real energy needs, in order to optimize the proposed solutions involving the use of inverters and sophisticated control systems, to modulate the cooling supply, according to the demand. When convenient, we propose the use of systems for heat recovery from refrigeration equipment and systems for the accumulation of ice, in order to take advantage of the most convenient time slots and reduce the installed power.

Typical applications:

  • fluid chillers operating with NH3 or HFC
  • Cold beer and drinks storage cells
  • Installations for the condensation of carbon dioxide as a production residue
  • Systems for heat recovery from refrigeration
  • Automation systems, supervisory and remote management

Frigotherm Ferrari srl
Via Peter-Anich 16,
I-39011 Lana (BZ)
T: +39 0473 498 100
F: +39 0473 498 111
VAT 00187130216
info@frigothermferrari.com


csp