Fruit processing
We live in one of Europe’s largest fruit growing regions. The rapid growth in the storage capacity of the fruit producing companies has been just one of the reasons for the increase in requirements for refrigeration; various techniques for improving the preservation of products in cold stores have been tested and developed. Today we can offer you well-established, safe, reliable and economical solutions for storage in a refrigerated and controlled atmosphere.
The new trends in the fruit and vegetable growing sector offer to the industry new opportunities in terms of the storage in cold stores or the intermediate storage of their unprocessed products. A specialist partner ensures that you find the best solutions, tailored specifically to your requirements.
- refrigeration of fresh fruit
- intermediate storage of unprocessed products
- long-term conservation
- deep-freezing
- refrigeration for subsequent processing
Meat processing
We know how important it is to have the best possible refrigeration in meat processing and in the production and distribution of meat products. Our refrigeration equipment helps to prevent deterioration in the quality of these products:
- custom-made refrigeration for the meat industry
- storage of frozen products
- different levels of refrigeration for meat processing
- preservation of waste products from the meat industry and abattoirs
Wine/drinks
The use of refrigeration techniques for the production of wine and the treatment of wines is increasing alongside the growing demand for young wines. These wines have to be put on the market as soon as fermentation has stopped. The market for fresh, lively wines continues to grow. These wines require arrested fermentation or cold fermentation. Added to this is the fact that the producers must ensure the wines have a stable tartar content and clear appearance, particularly in the bottle. It is known that temperature fluctuations cause numerous unstable bonds in the wine to break down. The quality improvements referred to above – with grape harvests which are constantly being started early and the rapid processing of large quantities, for example using reading machines – can only be obtained with the use of regfrigeration equipment.
Examples of refrigeration techniques in the wine producing industry are:
- production of stable wines, clarifying and stabilisation of wines and grape juice
- chilling of wines impregnated with carbon dioxide, such as artificial sparkling wines
- cold fermentation or delayed fermentation at constant temperatures up to the temperature procedures prescribed for the product; all this requires additional knowledge of control techniques
- concentration of musts and wines by chilling
- refrigeration of the marcs and pre-refrigeration of the must in the production of red wine
- chilling of sweet wine
Bakery products and confectionary
Dairy industry
